5:13 PM
franzzzz
Tomato Ice
(For a first course)
Ingredients:
1 large cans tomato juice ½ cup lemon juice
Salt, basil, Worcestershire sauce, 2 egg whites
Wine vinegar, horseradish,
Minced parsley to taste
Procedure:
Mix all ingredients, except egg white, and freeze in refrigerator try until half frozen. Add 2 stiffly beaten egg whites. Continue freezing until serving time, stirring occasionally.
Old Mobile Recipes
Thursday, March 4, 2010
Tomato Ice
0 comments:
Post a Comment