5:08 PM
franzzzz
Cranberry Cup
Ingredients:
1 quart cranberry juice 1 pint sliced frozen strawberries
1 cup Burgundy
Procedure:
Combine ingredient early in the day and allow to blend. Chill. Serve in champagne saucers or footer juice glasses with cocktail straws. This is a delicious and pretty prelude to a ladies’ luncheon. Makes about 1 ½ quarts
Thursday, March 4, 2010
Cranberry Cup
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