Flaming Kefalotire Cheese

How to Cook Flaming Kefalotire Cheese, Flaming Kefalotire Cheese, Recipe to cook Flaming Kefalotire Cheese

Saganaki (Flaming Cheese)

Ingredients

• 1 pound soft Kasseri or Kefalotire cheese2 tablespoons brandy
• 1/2 lemon
• 2 tablespoons butter or margarine, melted

Instructions

• Heat the broiler. Cut the cheese into three wedges. Place on a buttered pan with sides. Pour melted butter over cheese and place under broiler for 4 to 6 minutes. Broil until the cheese is bubbly and brown remove from broiler; pour brandy over the cheese and light quickly with a lighter or match. Say, "Opah!" then douse with lemon as the flame is going out. Serve immediately.