5:06 PM
franzzzz
Belle Fontaine Crab Dip
Ingredients
1 pound crab 1-2 dashes Louisiana hot sauce
2(3-ounce) packages cream cheese salt and pepper to taste
One very small onion, grated 4 tablespoons mayonnaise
Few dashes Worcestershire sauce
Procedure
Mix cream cheese and seasonings. Add crabmeat. Serve as hors d’oeuvre or in
Stuffed tomato.
Recipe Jubilee!
Monday, March 8, 2010
Belle Fontaine Crab Dip
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